Cheeses: Difference between revisions
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*Areesh | |||
*Aura | |||
*Austrian, Smoked | *Austrian, Smoked | ||
*Baramily | |||
*Beaver Cheese, Venezuelan | *Beaver Cheese, Venezuelan | ||
*Bel Paese | *Bel Paese | ||
| Line 16: | Line 19: | ||
*Colby | *Colby | ||
*CoJack | *CoJack | ||
*Curds | |||
*Domiati | |||
*Edam | *Edam | ||
*Emmental | *Emmental | ||
*Esrom | |||
*Fontina | *Fontina | ||
*Feta | *Feta | ||
| Line 36: | Line 42: | ||
*Monterey Jack | *Monterey Jack | ||
*Mozzarella | *Mozzarella | ||
*Muenster | |||
*Neufchatel | |||
*Paneer | |||
*Parmesan | *Parmesan | ||
*Pecorino | *Pecorino | ||
| Line 58: | Line 67: | ||
*Swiss | *Swiss | ||
*Tilsit | *Tilsit | ||
*Wasagi | |||
*Wensleydale | *Wensleydale | ||
*Yarg, Cornish | |||
Latest revision as of 23:30, 15 January 2019
- Areesh
- Aura
- Austrian, Smoked
- Baramily
- Beaver Cheese, Venezuelan
- Bel Paese
- Blue
- Blue, Danish
- Blue Vinney, Dorset
- Boursin
- Bresse-Bleu
- Brie
- Caerphilly
- Camembert
- Carre-de-L'Est
- Caithness
- Cheddar
- Cheshire
- Colby
- CoJack
- Curds
- Domiati
- Edam
- Emmental
- Esrom
- Fontina
- Feta
- Fynbo, Danish
- Gloucester
- Gloucester, Double
- Gorgonzola
- Gouda
- Gruyere
- Havarti
- Ilchester
- Jack, Pepper
- Jarlsberger, Norwegian
- Lancashire
- Liptauer
- Limberger
- Mascarpone
- Monterey Jack
- Mozzarella
- Muenster
- Neufchatel
- Paneer
- Parmesan
- Pecorino
- Perle de Champagne
- Pippo Crème
- Pont-l'Évêque
- Port Salut
- Provolone
- Red Leicester
- Red Windsor
- Ricotta
- Roquefort
- Sage Darby, Japanese
- Saint-Paulin
- Savoyard
- Sbrinz
- Sheep's Milk Cheese, Czechoslovakian
- Squacquerone
- Stilton
- Stilton, White
- Stracciatella
- Swiss
- Tilsit
- Wasagi
- Wensleydale
- Yarg, Cornish