Indian Food: Difference between revisions
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(Created page with "* achaar * bhatura * chana * chole * fulka * gobi * jor * kira * kofta * lassi * malai * masala * muli * murgh * naan * namkeen * pakora * paratha * puri * raita * roti * saag * ...") |
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| Line 3: | Line 3: | ||
* chana | * chana | ||
* chole | * chole | ||
* dosa | |||
* erachi | |||
* fulka | * fulka | ||
* gobi | * gobi | ||
* halvasan | |||
* idli | |||
* jor | * jor | ||
* kira | * kira | ||
| Line 15: | Line 19: | ||
* naan | * naan | ||
* namkeen | * namkeen | ||
* ouu khatta | |||
* pakora | * pakora | ||
* paratha | * paratha | ||
| Line 21: | Line 26: | ||
* roti | * roti | ||
* saag | * saag | ||
* sambhar | |||
* sarson | * sarson | ||
* seb | * seb | ||
* tandoori | |||
* thengai | |||
* tikka | |||
* upmaa | |||
* undhiyu | |||
* vada pav | |||
Latest revision as of 21:43, 24 October 2012
- achaar
- bhatura
- chana
- chole
- dosa
- erachi
- fulka
- gobi
- halvasan
- idli
- jor
- kira
- kofta
- lassi
- malai
- masala
- muli
- murgh
- naan
- namkeen
- ouu khatta
- pakora
- paratha
- puri
- raita
- roti
- saag
- sambhar
- sarson
- seb
- tandoori
- thengai
- tikka
- upmaa
- undhiyu
- vada pav