Japanese Food: Difference between revisions
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(kamameshi -> rice topped with vegetables and chicken/seafood) |
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| Line 1: | Line 1: | ||
* chankonabe | |||
* chazuke | |||
* chutoro | |||
* dango | |||
* ebi | |||
* fugu | * fugu | ||
* gari | * gari | ||
* gohan | * gohan | ||
* hijiki | |||
* ishikari | |||
* kamameshi | * kamameshi | ||
* korokke | |||
* miso | * miso | ||
* mochi | * mochi | ||
* nimono | |||
* onigiri | * onigiri | ||
* osuimono | |||
* ponzu | |||
* ramen | * ramen | ||
* soba | |||
* sukiyaki | * sukiyaki | ||
* surimi | * surimi | ||
| Line 13: | Line 25: | ||
* tofu | * tofu | ||
* udon | * udon | ||
* unadon | |||
* unagi | * unagi | ||
* wakame | |||
* wasabi | * wasabi | ||
* yakidofu | |||
Latest revision as of 10:40, 29 November 2011
- chankonabe
- chazuke
- chutoro
- dango
- ebi
- fugu
- gari
- gohan
- hijiki
- ishikari
- kamameshi
- korokke
- miso
- mochi
- nimono
- onigiri
- osuimono
- ponzu
- ramen
- soba
- sukiyaki
- surimi
- sushi
- tako
- tofu
- udon
- unadon
- unagi
- wakame
- wasabi
- yakidofu