Chinese Food: Difference between revisions
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Rice | *Rice | ||
*SweetSourPork | |||
*Dim Sum | |||
*Ku Lu Yuk | |||
*Bahmi | |||
*Mi Hun | |||
*Hoi Sin | |||
*Tjap Tjoi | |||
*Peking Duck | |||
*Won Ton | |||
*Congee | |||
*Kung Pao | |||
*Youtiao | |||
*Shaobing | |||
*Mantou | |||
*Baozi | |||
*Mooncake | |||
*Guotie | |||
*Jiaozi | |||
Latest revision as of 07:11, 5 June 2007
- Rice
- SweetSourPork
- Dim Sum
- Ku Lu Yuk
- Bahmi
- Mi Hun
- Hoi Sin
- Tjap Tjoi
- Peking Duck
- Won Ton
- Congee
- Kung Pao
- Youtiao
- Shaobing
- Mantou
- Baozi
- Mooncake
- Guotie
- Jiaozi