Herbs: Difference between revisions
Jump to navigation
Jump to search
(Started the "herbs" page) |
(Added many herbs and changed the list to read alphabetically.) |
||
| Line 1: | Line 1: | ||
* Basil | |||
* Chives | |||
* Cilantro | |||
* Dill | |||
* Garlic | |||
* Lovage | |||
* Marjoram | |||
* Mint | |||
* Onion | |||
* Oregano | |||
* Parsley | |||
* Rosemary | |||
* Sage | * Sage | ||
* | * Savory | ||
* | * Sorrel | ||
* Spearmint | |||
* Tarragon | |||
* Thyme | * Thyme | ||
* | * Watercress | ||
===History=== | ===History=== | ||
Herbs were used as server names at [http://www.reading.ac.uk/ Reading University], UK in the early 1980s. In particular, Sage and Onion were the two main VAXen in the Computer Science Department. | Herbs were used as server names at [http://www.reading.ac.uk/ Reading University], UK in the early 1980s. In particular, Sage and Onion were the two main VAXen in the Computer Science Department. | ||
Revision as of 04:27, 3 February 2009
- Basil
- Chives
- Cilantro
- Dill
- Garlic
- Lovage
- Marjoram
- Mint
- Onion
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Sorrel
- Spearmint
- Tarragon
- Thyme
- Watercress
History
Herbs were used as server names at Reading University, UK in the early 1980s. In particular, Sage and Onion were the two main VAXen in the Computer Science Department.