Herbs: Difference between revisions
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| Line 5: | Line 5: | ||
* Bacopa | * Bacopa | ||
* Basil | * Basil | ||
* Boldo | |||
* Borage | |||
* Buchu | * Buchu | ||
* Burdock | * Burdock | ||
* Caraway | * Caraway | ||
* Celery | * Celery | ||
* Chervil | |||
* Chili | * Chili | ||
* Chiretta | * Chiretta | ||
* Chives | * Chives | ||
* Cicely | |||
* Cilantro | * Cilantro | ||
* Cinnamon | * Cinnamon | ||
* Coriander | |||
* Culantro | |||
* Cress | |||
* Dill | * Dill | ||
* Epazote | |||
* Garlic | * Garlic | ||
* Horse Chestnut | * Horse Chestnut | ||
* Hyssop | |||
* Jimbu | |||
* Lavender | * Lavender | ||
* Lovage | |||
* Lemon Myrtle | |||
* Lemon Verbena | |||
* Lovage | * Lovage | ||
* Marjoram | * Marjoram | ||
* Mint | * Mint | ||
* Mitsuba | |||
* Mugwort | |||
* Neem | * Neem | ||
* Onion | * Onion | ||
* Oregano | * Oregano | ||
* Parsley | * Parsley | ||
* Perilla | |||
* Rosemary | * Rosemary | ||
* Rue | |||
* Sage | * Sage | ||
* Sansho | |||
* Savory | * Savory | ||
* Senna | * Senna | ||
* Shiso | |||
* Sorrel | * Sorrel | ||
* Spearmint | * Spearmint | ||
| Line 34: | Line 53: | ||
* Thyme | * Thyme | ||
* Watercress | * Watercress | ||
* Woodruff | |||
* Yarrow | * Yarrow | ||
Latest revision as of 07:15, 2 February 2017
- Aloe
- Angelica
- Arnica
- Astragalus
- Bacopa
- Basil
- Boldo
- Borage
- Buchu
- Burdock
- Caraway
- Celery
- Chervil
- Chili
- Chiretta
- Chives
- Cicely
- Cilantro
- Cinnamon
- Coriander
- Culantro
- Cress
- Dill
- Epazote
- Garlic
- Horse Chestnut
- Hyssop
- Jimbu
- Lavender
- Lovage
- Lemon Myrtle
- Lemon Verbena
- Lovage
- Marjoram
- Mint
- Mitsuba
- Mugwort
- Neem
- Onion
- Oregano
- Parsley
- Perilla
- Rosemary
- Rue
- Sage
- Sansho
- Savory
- Senna
- Shiso
- Sorrel
- Spearmint
- Tarragon
- Thyme
- Watercress
- Woodruff
- Yarrow
History[edit | edit source]
Herbs were used as server names at Reading University, UK in the early 1980s. In particular, Sage and Onion were the two main VAXen in the Computer Science Department.