Chinese Food: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Rice, SweetSourPork | Rice, SweetSourPork | ||
*Dim Sum | |||
*Ku Lu Yuk | |||
*Bahmi | |||
*Mi Hun | |||
*Hoi Sin | |||
*Tjap Tjoi | |||
*Peking Duck | |||
Revision as of 08:35, 5 July 2005
Rice, SweetSourPork
- Dim Sum
- Ku Lu Yuk
- Bahmi
- Mi Hun
- Hoi Sin
- Tjap Tjoi
- Peking Duck