Cheeses
Revision as of 21:42, 11 June 2005 by 64.81.51.189 (talk) (Alphabetized existing content and added entries from the <a href="http://www.ibras.dk/montypython/episode33.htm#7">definitive source</a>.)
- Austrian, Smoked
- Beaver Cheese, Venezuelan
- Bel Paese
- Blue
- Blue, Danish
- Blue Vinney, Dorset
- Boursin
- Bresse-Bleu
- Brie
- Caerphilly
- Camembert
- Carre-de-L'Est
- Caithness
- Cheddar
- Cheshire
- Colby
- CoJack
- Edam
- Emmental
- Fontina
- Feta
- Fynbo, Danish
- Gloucester
- Gloucester, Double
- Gorgonzola
- Gouda
- Gruyere
- Havarti
- Ilchester
- Jack, Pepper
- Jarlsberger, Norwegian
- Lancashire
- Liptauer
- Limberger
- Mascarpone
- Monterey Jack
- Mozzarella
- Parmesan
- Perle de Champagne
- Pippo Crème
- Pont-l'Évêque
- Port Salut
- Red Leicester
- Red Windsor
- Ricotta
- Roquefort
- Sage Darby, Japanese
- Saint-Paulin
- Savoyard
- Sbrinz
- Sheep's Milk Cheese, Czechoslovakian
- Stilton
- Stilton, White
- Swiss
- Tilsit
- Wensleydale