Editing Cheeses
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Latest revision | Your text | ||
Line 1: | Line 1: | ||
*Austrian, Smoked | *Austrian, Smoked | ||
*Beaver Cheese, Venezuelan | *Beaver Cheese, Venezuelan | ||
*Bel Paese | *Bel Paese | ||
Line 19: | Line 16: | ||
*Colby | *Colby | ||
*CoJack | *CoJack | ||
*Edam | *Edam | ||
*Emmental | *Emmental | ||
*Fontina | *Fontina | ||
*Feta | *Feta | ||
Line 42: | Line 36: | ||
*Monterey Jack | *Monterey Jack | ||
*Mozzarella | *Mozzarella | ||
*Parmesan | *Parmesan | ||
*Perle de Champagne | *Perle de Champagne | ||
*Pippo Crème | *Pippo Crème | ||
*Pont-l'Évêque | *Pont-l'Évêque | ||
*Port Salut | *Port Salut | ||
*Red Leicester | *Red Leicester | ||
*Red Windsor | *Red Windsor | ||
Line 61: | Line 50: | ||
*Sbrinz | *Sbrinz | ||
*Sheep's Milk Cheese, Czechoslovakian | *Sheep's Milk Cheese, Czechoslovakian | ||
*Stilton | *Stilton | ||
*Stilton, White | *Stilton, White | ||
*Swiss | *Swiss | ||
*Tilsit | *Tilsit | ||
*Wensleydale | *Wensleydale | ||