Indian Food: Difference between revisions
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(added dosa) |
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| Line 4: | Line 4: | ||
* chole | * chole | ||
* dosa | * dosa | ||
* era varuval | |||
* fulka | * fulka | ||
* gobi | * gobi | ||
* halvasan | |||
* idli | |||
* jor | * jor | ||
* kira | * kira | ||
| Line 25: | Line 28: | ||
* seb | * seb | ||
* thengai | * thengai | ||
* upmaa | |||
* undhiyu | |||
* vada pav | |||
Revision as of 11:30, 29 November 2011
- achaar
- bhatura
- chana
- chole
- dosa
- era varuval
- fulka
- gobi
- halvasan
- idli
- jor
- kira
- kofta
- lassi
- malai
- masala
- muli
- murgh
- naan
- namkeen
- pakora
- paratha
- puri
- raita
- roti
- saag
- sarson
- seb
- thengai
- upmaa
- undhiyu
- vada pav